Heritage Village, East Grand Forks, Minnesota

Heritage Days - Third Weekend of August

August 19-20, 2017


Heritage Foundation

PO Box 281

219 20 Street NE

East Grand Forks, MN 56721

www.egfheritage.com

Heritage.VillageEGF@gmail.com

 

Heritage Days Vendor Application

Business/Organization

Tax ID#

Primary Contact Person Name:

Primary Contact Person Phone:

Primary Contact Person E-mail:

Secondary Contact Person:

Secondary Contact Person Phone:

Secondary Contact Person E-mail:

Address:

 

Date __________ Signature_________________________________

Printed Name ________________________________________

I hereby release, forever discharge and hold harmless the Heritage Village, and their successors and assigns, from any and all liability, claims and demands of whatever kind or nature, which arise or may hereafter arise from or in connection with my participation in the Heritage Days. I take full responsibility for my rented stall space at the event, my equipment and supplies, and all products that I bring to sell at the market.

 

Items and products being sold (attach an additional sheet if more space is needed)

 

 

 

 

 

 

 

 

 

 

 

 

 Please check the dates you will be attending the Heritage Days

$25 per day or $40 for the weekend. Vendors bring their own table and chair.

August 20, 2016

10 am - 4 pm


August 21, 2016

noon-4 pm

 

Rules for Vendors Selling Baked or Canning Goods/Eggs

 

Eggs must be kept in a cooler with a thermometer to prove the temperature is 42˚ F or colder.

 

Each food container and/or food item sold must include the following statements using a font size that is prominent, conspicuous, and east to read:

 

1.  “These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared”

 

2.  List all the ingredients.

 

3.  List the date and physical address of preparation.

 

A sign stating, “These canned goods/baked goods are homemade and not subject to state inspection” must be posted at your table.

 

If the rules are not followed the vending manager has the right to prohibit the sale of foods/items at the Heritage Days event.

 

Canned/Baked Good Label Example

 

Brenda’s White Bread

Ingredients: Flour, water, salt, active dry yeast.

 

Baked by Brenda Thompson at 122 Pioneer Ave North,

East Grand Forks, MN on 5/13/2015

 

 These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared.