Heritage Village, East Grand Forks, Minnesota

Farmers Market at Heritage Village Wednesdays 4-7 pm 

July 11-Oct 3, 2018

Vendor's Application: Print, Complete and Mail/E-mail

Heritage Foundation

PO Box 281

219 20 Street NE

East Grand Forks, MN 56721


Farmer’s Market

Wednesdays 4-7 pm July 11-Oct 3, 2018


Tax ID#

Primary Contact Person Name:

Primary Contact Person Phone:

Primary Contact Person E-mail:

Secondary Contact Person:

Secondary Contact Person Phone:

Secondary Contact Person E-mail:



Date __________ Signature_________________________________

Printed Name ________________________________________

I hereby release, forever discharge and hold harmless the Heritage Village Farmers Market, and their successors and assigns, from any and all liability, claims and demands of whatever kind or nature, which arise or may hereafter arise from or in connection with my participation in the Heritage Vilalge Farmers Market. I take full responsibility for my rented stall space at the market, my equipment and supplies, and all products that I bring to sell at the market.


Items and products being sold (attach an additional sheet if more space is needed)













Please check the dates you will be attending the Heritage Village Farmers Market:

$10 per date or $50 for the season. Vendors bring their own table and chair. 

Vendors selling produce must bring an awning/canopy to be under.

July 11, 2018

August 1, 2018

September 5, 2018

July 18, 2018

August 8, 2018

September 12, 2018

July 25, 2018

August 15, 2018

September 19, 2018

August 22, 2018

September 26, 2018

August 29, 2018

October 3, 2018


Rules for Vendors Selling Baked or Canning Goods/Eggs


Eggs must be kept in a cooler with a thermometer to prove the temperature is 42˚ F or colder.


Each food container and/or food item sold must include the following statements using a font size that is prominent, conspicuous, and east to read:


1.  “These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared”


2.  List all the ingredients.


3.  List the date and physical address of preparation.


A sign stating, “These canned goods/baked goods are homemade and not subject to state inspection” must be posted at your table.


If the rules are not followed the market manager has the right to prohibit the sale of foods/items at the Farmer’s Market.


Canned/Baked Good Label Example


Brenda’s White Bread

Ingredients: Flour, water, salt, active dry yeast.


Baked by Brenda Thompson at 122 Pioneer Ave North,

East Grand Forks, MN on 5/13/2015


 These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared.