Heritage Village, East Grand Forks, Minnesota

Farmers Market at Heritage Village Wednesdays 4-7 pm 

July 14-Oct 6, 2021

Vendor's Application: Print, Complete and Mail/E-mail

Heritage Foundation

PO Box 281

219 20 Street NE

East Grand Forks, MN 56721


Farmer’s Market

Wednesdays 4-7 pm July 14-Oct 6, 2021



Tax ID#

Primary Contact Person Name:

Primary Contact Person Phone:

Primary Contact Person E-mail:

Secondary Contact Person:

Secondary Contact Person Phone:

Secondary Contact Person E-mail:



Date __________ Signature_________________________________

Printed Name ________________________________________

I hereby release, forever discharge and hold harmless the Heritage Village Farmers Market, and their successors and assigns, from any and all liability, claims and demands of whatever kind or nature, which arise or may hereafter arise from or in connection with my participation in the Heritage Village Farmers Market. I take full responsibility for my rented stall space at the market, my equipment and supplies, and all products that I bring to sell at the market.


Items and products being sold (attach an additional sheet if more space is needed)













Please check the dates you will be attending the Heritage Village Farmers Market:

$10 per date or $50 for the season. Vendors bring their own table and chair. 

Vendors selling produce must bring an awning/canopy to be under.

July 14, 2021

August 4, 2021

September 1, 2021

July 21, 2021

August 11, 2021

September 8, 2021

July 28, 2021

August 18, 2021

September 15, 2021

August 25, 2021

September 22, 2021

September 29, 2021

October 6, 2021


Rules for Vendors Selling Baked or Canning Goods/Eggs


Eggs must be kept in a cooler with a thermometer to prove the temperature is 42˚ F or colder.


Each food container and/or food item sold must include the following statements using a font size that is prominent, conspicuous, and east to read:


1.  “These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared”


2.  List all the ingredients.


3.  List the date and physical address of preparation.


A sign stating, “These canned goods/baked goods are homemade and not subject to state inspection” must be posted at your table.


If the rules are not followed the market manager has the right to prohibit the sale of foods/items at the Farmer’s Market.


Canned/Baked Good Label Example


Brenda’s White Bread

Ingredients: Flour, water, salt, active dry yeast.


Baked by Brenda Thompson at 122 Pioneer Ave North,

East Grand Forks, MN on 5/13/2015


 These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared.