Heritage Village, East Grand Forks, Minnesota

Farmers Market at Heritage Village Wednesdays 4-6 pm July-Sept



Vendor's Application: Print, Complete and Mail/E-mail

Heritage Foundation

PO Box 281

219 20 Street NE

East Grand Forks, MN 56721

Heritage.VillageEGF@gmail.com

Farmer’s Market

Wednesdays 4-6 pm July-Sept

Business/Organization

Tax ID#

Primary Contact Person Name:

Primary Contact Person Phone:

Primary Contact Person E-mail:

Secondary Contact Person:

Secondary Contact Person Phone:

Secondary Contact Person E-mail:

Address:

 

Date __________ Signature_________________________________

Printed Name ________________________________________

I hereby release, forever discharge and hold harmless the Heritage Village Farmers Market, and their successors and assigns, from any and all liability, claims and demands of whatever kind or nature, which arise or may hereafter arise from or in connection with my participation in the Heritage Vilalge Farmers Market. I take full responsibility for my rented stall space at the market, my equipment and supplies, and all products that I bring to sell at the market.

 

Items and products being sold (attach an additional sheet if more space is needed)

 

 

 

 

 

 

 

 

 

 

 

  

Please check the dates you will be attending the Heritage Village Farmers Market:

$10 per date or $50 for the season. Vendors bring their own table and chair. 

Vendors selling produce must bring an awning/canopy to be under.

July 5, 2017

August 2, 2017

September 6, 2017

July 13, 2017

August 9, 2017

September 13, 2017

July 19, 2017

August 16, 2017

September 20, 2017

July 26, 2017

August 23, 2017

September 27, 2017


August 30, 2017


 

Rules for Vendors Selling Baked or Canning Goods/Eggs

 

Eggs must be kept in a cooler with a thermometer to prove the temperature is 42˚ F or colder.

 

Each food container and/or food item sold must include the following statements using a font size that is prominent, conspicuous, and east to read:

 

1.  “These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared”

 

2.  List all the ingredients.

 

3.  List the date and physical address of preparation.

 

A sign stating, “These canned goods/baked goods are homemade and not subject to state inspection” must be posted at your table.

 

If the rules are not followed the market manager has the right to prohibit the sale of foods/items at the Farmer’s Market.

 

Canned/Baked Good Label Example

 

Brenda’s White Bread

Ingredients: Flour, water, salt, active dry yeast.

 

Baked by Brenda Thompson at 122 Pioneer Ave North,

East Grand Forks, MN on 5/13/2015

 

 These food products were produced in an uninspected home kitchen where major food allergens may also have been handled and prepared.